Welcome to Chuan Ya

“ Chuan Ya 川雅 on the 45th floor of Breeze Xinyi was one of my favorite dining moments in Taipei — thanks to the perfect weather, breathtaking Taipei 101 and sunset views, and one of the most refined modern Sichuan menus I’ve had. After weeks of rain, the golden hour light made everything feel cinematic. The setting alone is worth a visit, but the food? Absolutely incredible. I had the chef’s tasting menu, and it instantly brought me back to my trip to Chengdu — bold, fragrant, layered, yet elevated. We started with beautifully presented Chao Bai canapés — dried fruits, amber walnuts, and numbing peanuts — followed by fresh Sichuan-style pickles and a stunning hot appetizer platter (think abalone, crispy chicken skin, and century egg). The clear “state banquet” broth was a standout — delicate, layered, and full of umami, with a cabbage centerpiece floating like a lotus. The Taiwanese mountain pepper-roasted squab was perfectly crisp, marinated in over a dozen spices. The braised fish in doubanjiang was deeply savory and complex, while the fish-fragrant caul-wrapped lobster was a creative twist on a Sichuan classic — crisp outside, melting inside, served with vibrant Yuxiang sauce. A palate cleanser broth and thoughtful “in-between” small bite helped pace the meal beautifully. Then came the highlight: Golden sour soup with fish maw and crispy rice, rich and tangy with layers of seafood and pickled veggies — a loving tribute to the chef’s mentor. Dessert with bird’s nest closed the night with elegance. From flavor to storytelling, Chuan Ya delivers on every level — made even more unforgettable by that dazzling Taipei skyline. ”

“ Fantastic dining experience at star level dining. Fantastic ambiance looking over the city. Great hospitality from servers. Food has very interesting and unique tastes that balances between familiarity combined with new experiences. Highly recommend and will definitely come back in the future. ”

“ Truly perfect fine dining for Chinese cuisine near Taipei 101 skyscraper. Each course was delicate, distinguishing and impressive, along with its modern and elegant interior design and also impeccable services as the attendant here always serves with big smile and introduces each course in detail. Highly recommend and definitely worth a visit. ”

“ This restaurant's reinterpretation of Sichuan cuisine is stunning. Upon entering, I was first attracted by its elegant and sophisticated interior, which completely defies the typical look of a Sichuan restaurant. In terms of the dishes, the presentation of Jiu Gong Ge is exquisite. With 24 flavor profiles in Sichuan cuisine, each square represents a different flavor, offering a diverse culinary experience. The taste of the "strange flavor" pork is particularly memorable. The dim sum set is meticulously crafted, with each dish leaving a lasting impression. The Sichuan pepper pigeon, in particular, stands out with its crispy exterior and tender interior, bursting with rich flavors that linger on the palate. The presentation of the dishes breaks away from traditional expectations of Sichuan cuisine. Overall, this restaurant has left a profound impression on me, not only for its exquisite dishes but also for its elegant ambiance and attentive service. If you're looking for a unique gastronomic experience, I highly recommend this restaurant. * returned for the third visit already! ”

“ Elegant and delicate tastes. The ambience and service was excellent. ”